Zesty Corn Combo

Course : Vegetables
Serves: 8
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1 tablespoons margarine or butter
1 medium red bell pepper coarsely chopped (1 cup)
1 medium green bell pepper coarsely chopped (1 cup)
1 medium jalapeno chili seeded and finely chopped
32 ounces whole kernel corn frozen
2 teaspoons oregano leaves chopped fresh or 1/2 teaspoon dried
1/2 teaspoon salt
1/4 cup cilantro chopped fresh

Preparation / Directions:

1. Melt margarine in 12-inch nonstick skillet over medium heat. Cook bell peppers and chili in margarine 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender. 2. Stir in frozen corn, oregano, and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.

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