Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tablespoon    margarine or butter
1         medium        red bell pepper, coarsely chopped (1 cup)
1         medium        green bell pepper, coarsely chopped (1 cup)
1         medium        jalapeno chili, seeded and finely chopped
32        ounces        frozen whole kernel corn
2         teaspoons     chopped fresh or 1/2 teaspoon dried oregano leaves
1/2       teaspoon      salt
1/4       cup           chopped fresh cilantro

Preparation:

1. Melt margarine in 12-inch nonstick skillet over medium heat. Cook bell peppers and chili in margarine 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender. 2. Stir in frozen corn, oregano, and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.