Veal Steaks With Yogurt


Course : Veal
Serves: 4
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Ingredients:


1 pound Veal -- sliced thin

4 medium Apples -- peel and slice

1/2 teaspoon Salt

1/2 cup Evaporated milk

1/4 teaspoon Pepper

8 ounce Yogurt -- small container

3 tablespoons Vegetable oil
 

Preparation / Directions:


Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.


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