Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Veal -- sliced thin
   4                    Apples -- peel and slice
     1/2  teaspoon      Salt
     1/2  cup           Evaporated milk
     1/4  teaspoon      Pepper
   8      ounce         Yogurt -- small container
   3      tablespoon    Vegetable oil

Preparation:

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.