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Veal Piccata


Course : Veal
Serves: 4
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Ingredients:


1 1/4 pounds veal scallops

1/4 cup unsalted butter

3 tablespoons fresh lemon juice

1/4 cup parsley

1 teaspoon kosher salt

1/8 teaspoon white pepper

1 cup flour
 

Preparation / Directions:


Pound veal lightly. Sprinkle with salt and pepper and dredge in flour. Melt butter in skillet and brown veal quickly, turning once. Don't try to cook all the veal at once, it probably won't fit. Remove veal, place on warm platter and pour off excess fat. Add 3 Tbl. water and scrape up brown residue. Add lemon juice, pour sauce over meat and sprinkle with parsley. Garnish with lemon sli

 

Nutritional Information:

220 Calories (kcal); 12g Total Fat; (48% calories from fat); 4g Protein; 25g Carbohydrate; 31mg Cholesterol; 474mg Sodium

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