Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  veal scallops
     1/4           cup  unsalted butter
  3        tablespoons  fresh lemon juice
     1/4           cup  parsley
  1           teaspoon  kosher salt
     1/8      teaspoon  white pepper
  1                cup  flour

Preparation:

Pound veal lightly. Sprinkle with salt and pepper and dredge in flour. Melt butter in skillet and brown veal quickly, turning once. Don't try to cook all the veal at once, it probably won't fit. Remove veal, place on warm platter and pour off excess fat. Add 3 Tbl. water and scrape up brown residue. Add lemon juice, pour sauce over meat and sprinkle with parsley. Garnish with lemon sli

Nutritional Information:

220 Calories (kcal); 12g Total Fat; (48% calories from fat); 4g Protein; 25g Carbohydrate; 31mg Cholesterol; 474mg Sodium