Preparation / Directions:
lay veal breast flat combine ground veal, ground pork, pistachios, parmesan, spinach, breadcrumbs, shallots, salt, pepper, eggs, oregano, and thyme-mix well fry a small piece of ground mixture as a test taste and adjust seasonings as needed arrange stuffing down center of breast bring up sides and ends over stuffing sew up seam with heavy kitchen twine combine olive oil and medeira cut a piece of parchment or foil large enough to wrap veal brush with olive oil mixture wrap veal in oiled paper or foil bake @ 350 degrees for 90 minutes allow to rest for 20-30 minutes cut into two slices per serving serve warm or at room temperature
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