Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     veal breast
     3/4         pound  ground veal
     1/4         pound  lean ground pork
     1/3           cup  pistachios
     1/2           cup  parmesan cheese
  1                cup  spinach
     1/3           cup  fresh breadcrumbs
     1/4           cup  shallot
     1/4      teaspoon  salt
     1/4      teaspoon  freshly ground black pepper
  2                     egg
  1           teaspoon  dried oregano
  1           teaspoon  dried thyme
  2        tablespoons  olive oil
  2        tablespoons  madeira

Preparation:

lay veal breast flat combine ground veal, ground pork, pistachios, parmesan, spinach, breadcrumbs, shallots, salt, pepper, eggs, oregano, and thyme-mix well fry a small piece of ground mixture as a test taste and adjust seasonings as needed arrange stuffing down center of breast bring up sides and ends over stuffing sew up seam with heavy kitchen twine combine olive oil and medeira cut a piece of parchment or foil large enough to wrap veal brush with olive oil mixture wrap veal in oiled paper or foil bake @ 350 degrees for 90 minutes allow to rest for 20-30 minutes cut into two slices per serving serve warm or at room temperature

Nutritional Information:

116 Calories (kcal); 7g Total Fat; (57% calories from fat); 10g Protein; 2g Carbohydrate; 68mg Cholesterol; 178mg Sodium