Deviled Turkey

Course : Turkey
Serves: 1
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3 pieces turkey legs and wings -- jointed
1 tablespoon pepper vinegar
1 tablespoon prepared mustard
1 tablespoon celery sauce
1 tablespoon acid fruit jelly
1 teaspoon salt and pepper -- to taste
1 package pounded crackers

Preparation / Directions:

"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 tablespoon pepper vinegar, 1 tablespoon made mustard, 1 tablespoon celery sauce, 1 tablespoon acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pounded cracker over it"

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