Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        turkey legs and wings -- jointed
   1      tablespoon    pepper vinegar
   1      tablespoon    prepared mustard
   1      tablespoon    celery sauce
   1      tablespoon    acid fruit jelly
                        salt and pepper -- to taste
                        pounded crackers

Preparation:

"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 tablespoon pepper vinegar, 1 tablespoon made mustard, 1 tablespoon celery sauce, 1 tablespoon acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pounded cracker over it"