Chutney Turkey

Course : Turkey
Serves: 6 - 8
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3 pounds boneless breast of turkey bombay chutney
-- sauce roast turkey according to package directions. wrap in foil and let stand 10 to 15 minutes. meanwhile. remove foil from turkey.
1/3 cup bombay chutney sauce over turkey. slice and serve with remaining sauce.
1/2 cup chutney
1 can sliced peaches in heavy syrup -- chopped, reserve syrup (8 3/4 oz)
1 can crushed pineapple -- drained (8 1/4 oz)
1 tablespoon currants
1 teaspoon cornstarch
1 teaspoon honey
1/4 teaspoon crushed red pepper

Preparation / Directions:

In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.

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