Turkey recipes

Chutney Turkey

Course : Turkey
Serves: 6 - 8

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Ingredients:

3 pounds boneless breast of turkey bombay chutney

-- sauce roast turkey according to package directions. wrap in foil and let stand 10 to 15 minutes. meanwhile. remove foil from turkey.

1/3 cup bombay chutney sauce over turkey. slice and serve with remaining sauce.

---BOMBAY CHUTNEY SAUCE---

1/2 cup chutney

1 can sliced peaches in heavy syrup -- chopped, reserve syrup (8 3/4 oz)

1 can crushed pineapple -- drained (8 1/4 oz)

1 tablespoon currants

1 teaspoon cornstarch

1 teaspoon honey

1/4 teaspoon crushed red pepper

Preparation / Directions:

In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.

Chutney Turkey

Ingredients:

Preparation / Directions:

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