Chutney Turkey
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        boneless breast of turkey bombay chutney
                        -- sauce
                        roast turkey according to package
                        -- directions. wrap in
                        -- foil and let stand
                        -- 10 to 15 minutes.
                        meanwhile -- prepare bombay
                        -- chutney sauce.
                        remove foil from turkey.
                        spoon 1/3 cup bombay chutney sauce over
                        -- turkey. slice and
                        -- serve with
                        -- remaining
                        -- sauce.
                        ***BOMBAY CHUTNEY SAUCE***
     1/2  cup           chutney
   1      can           sliced peaches in heavy syrup -- chopped, reserve
                        -- syrup (8 3/4 oz)
   1      can           crushed pineapple -- drained (8 1/4 oz)
   1      tablespoon    currants
   1      teaspoon      cornstarch
   1      teaspoon      honey
     1/4  teaspoon      crushed red pepper
 

Preparation:

In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.