Turkey recipes

Turkey Parmesan

Course : Turkey
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds boneless turkey breast

1/2 cup bread crumbs

1 teaspoon salt

1/8 teaspoon pepper

2 large egg

1/2 cup parmesan cheese

1 teaspoon oregano

1/2 cup olive oil

3 tablespoons margarine

1 tablespoon fresh lemon juice

Preparation / Directions:

Pound turkey till thin. Pat dry and cut into 2' by 4' pieces. Combine bread crumbs, Parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip turkey into egg, then into the crumb mixture, coating both sides. Heat oil and margarine in skillet. Saute turkey until brown - about 1 - 2 minutes each side. Remove to a warm platter. Sprinkle with lemon juice before serv

Nutritional Information:

513 Calories (kcal); 37g Total Fat; (66% calories from fat); 36g Protein; 7g Carbohydrate; 156mg Cholesterol; 723mg Sodium

Turkey Parmesan

Ingredients:

Preparation / Directions:

Nutritional Information:

More Turkey Recipes