Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless turkey breast
     1/2           cup  bread crumbs
  1           teaspoon  salt
     1/8      teaspoon  pepper
  2                     egg
     1/2           cup  parmesan cheese
  1           teaspoon  oregano
     1/2           cup  olive oil
  3        tablespoons  margarine
  1         tablespoon  fresh lemon juice

Preparation:

Pound turkey till thin. Pat dry and cut into 2' by 4' pieces. Combine bread crumbs, Parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip turkey into egg, then into the crumb mixture, coating both sides. Heat oil and margarine in skillet. Saute turkey until brown - about 1 - 2 minutes each side. Remove to a warm platter. Sprinkle with lemon juice before serv

Nutritional Information:

513 Calories (kcal); 37g Total Fat; (66% calories from fat); 36g Protein; 7g Carbohydrate; 156mg Cholesterol; 723mg Sodium