Turkey Cutlets A La Minute


Course : Turkey
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 chops turkey cutlets

1 teaspoon salt and pepper

2 tablespoons olive oil

3 tablespoons butter

1/2 medium lemon -- juice of

1/2 cup canned chicken stock
 

Preparation / Directions:


Place the turkey cutlets between sheets of plastic wrap and pound them with the bottom of a heavy pan so they are all the same thickness. Season generously with salt and pepper. In a pan over medium-high setting, heat the olive oil with 2 tablespoons of butter and the lemon juice. Cook the turkey cutlets about 2 minutes per side and check for doneness--they should be nicely browned. Remove the turkey to a warm plate. Add the chicken stock and scrape the bottom of the pan with a plastic spatula. Turn heat to high and reduce the chicken stock by a third. Swirl in the remaining butter. Taste for seasonings. Pour a little sauce over each turkey cutlet.

 

Nutritional Information:

137 Calories (kcal); 15g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 23mg Cholesterol; 88mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Turkey Recipes