Turkey Cutlets A La Minute
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 chops turkey cutlets
1 teaspoon salt and pepper
2 tablespoons olive oil
3 tablespoons butter
1/2 medium lemon -- juice of
1/2 cup canned chicken stock
 

Preparation:

Place the turkey cutlets between sheets of plastic wrap and pound them with the bottom of a heavy pan so they are all the same thickness. Season generously with salt and pepper. In a pan over medium-high setting, heat the olive oil with 2 tablespoons of butter and the lemon juice. Cook the turkey cutlets about 2 minutes per side and check for doneness--they should be nicely browned. Remove the turkey to a warm plate. Add the chicken stock and scrape the bottom of the pan with a plastic spatula. Turn heat to high and reduce the chicken stock by a third. Swirl in the remaining butter. Taste for seasonings. Pour a little sauce over each turkey cutlet.

 

Nutritional Information:

137 Calories (kcal); 15g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 23mg Cholesterol; 88mg Sodium