Turkey recipes

Course : Turkey
Serves: 4

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Ingredients:

1 cup turkey light meat -- skinless

1 1/2 cups frozen mixed vegetables -- thawed * see note

1/2 cup onions -- chopped

1/2 cup bell peppers -- chopped

10 3/4 ounces low-fat cream of mushroom soup -- * see note

1 tablespoon skim milk -- or more if needed

4 slices bread -- (white) toasted

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.