Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           turkey light meat -- skinless, * see
                        -- note
   1 1/2  cups          frozen mixed vegetables -- thawed * see note
     1/2  cup           onions -- chopped
     1/2  cup           bell peppers -- chopped
  10 3/4  ounces        low-fat cream of mushroom soup -- * see note
   1      tablespoon    skim milk -- or more if needed
   4      slices        bread -- (white) toasted

Preparation:

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices.