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Pistachio Turkey Pate


Course : Turkey
Serves: 2
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Ingredients:


3 Cup Diced cooked turkey

1/3 Cup Purchased cranberry-orange

1/2 Cup Sliced green onions

---Relish

1/3 Cup Sour cream

1/4 Cup Chopped shelled pistachios

2 tablespoons Dijon mustard
 

Preparation / Directions:


FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers.

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