Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Diced cooked turkey
     1/3  c             Purchased cranberry-orange
     1/2  c             Sliced green onions
                        Relish
     1/3  c             Sour cream
     1/4  c             Chopped shelled pistachios
   2      tbsp          Dijon mustard

Preparation:

FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers.