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Cran-Orange Turkey Roll


Course : Turkey
Serves: 6
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Ingredients:


1/4 cup sugar

2 tablespoons cornstarch

3/4 cup orange marmalade

1 cup fresh cranberries -- ground and chopped

2 pounds frozen turkey roll -- partially thawed

1 teaspoon salt and pepper
 

Preparation / Directions:


In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over. busted by sooz

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