Cran-Orange Turkey Roll

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup sugar
2 tablespoons cornstarch
3/4 cup orange marmalade
1 cup fresh cranberries -- ground and chopped
2 pounds frozen turkey roll -- partially thawed
1 teaspoon salt and pepper
 

Preparation:

In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over. busted by sooz