California Smoked Turkey Pate


Course : Turkey
Serves: 12
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Ingredients:


2 cups smoked turkey

1/4 cup blanched almonds

2 teaspoons scallions

1/4 cup unsalted butter

1/4 cup flour

1 cup milk

3 Large egg yolk

3 Large egg white

1/2 cup chicken stock

1/2 teaspoon tarragon

1/2 teaspoon kosher salt

1/2 teaspoon dijon mustard

2 teaspoons dry white wine

36 Large asparagus tips

5 slices carrot
 

Preparation / Directions:


combine turkey, almonds, and scallions in a food processor pulse to finely chop without reducing to a puree, set aside heat butter in a small saucepan, over a medium flame whisk in flour, heat and stir for 2 minutes gradually stir in milk, heat and stir until slightly thickened remove from heat, set aside combine egg yolks and broth-mix well combine turkey mixture, sauce mixture, and yolk mixture-mix well add tarragon, salt, mustard, and wine-mix well gently fold in whites arrange half of the asparagus in a greased loaf pan spoon half of the turkey mixture over the asparagus arrange the remaining asparagus in the loaf pan top with the remaining turkey mixture place into a large baking pan or hotel pan place into the oven pour boiling water into the large baking pan to a depth of 1-2 inches bake at 350 degrees for 55-60 minutes, until a skewer inserted in the center comes out clean remove from oven and allow to cool for 10 minutes invert onto a serving platter garnish with carrot slices serve warm, chilled, or at room temperature

 

Nutritional Information:

110 Calories (kcal); 7g Total Fat; (60% calories from fat); 4g Protein; 7g Carbohydrate; 66mg Cholesterol; 208mg Sodium


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