California Smoked Turkey Pate
Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  smoked turkey
     1/4           cup  blanched almonds
  2          teaspoons  scallions
     1/4           cup  unsalted butter
     1/4           cup  flour
  1                cup  milk
  3                     egg yolk
  3                     egg white
     1/2           cup  chicken stock
     1/2      teaspoon  tarragon
     1/2      teaspoon  kosher salt
     1/2      teaspoon  dijon mustard
  2          teaspoons  dry white wine
  36                    asparagus tips
  5             slices  carrot
 

Preparation:

combine turkey, almonds, and scallions in a food processor pulse to finely chop without reducing to a puree, set aside heat butter in a small saucepan, over a medium flame whisk in flour, heat and stir for 2 minutes gradually stir in milk, heat and stir until slightly thickened remove from heat, set aside combine egg yolks and broth-mix well combine turkey mixture, sauce mixture, and yolk mixture-mix well add tarragon, salt, mustard, and wine-mix well gently fold in whites arrange half of the asparagus in a greased loaf pan spoon half of the turkey mixture over the asparagus arrange the remaining asparagus in the loaf pan top with the remaining turkey mixture place into a large baking pan or hotel pan place into the oven pour boiling water into the large baking pan to a depth of 1-2 inches bake at 350 degrees for 55-60 minutes, until a skewer inserted in the center comes out clean remove from oven and allow to cool for 10 minutes invert onto a serving platter garnish with carrot slices serve warm, chilled, or at room temperature

 

Nutritional Information:

110 Calories (kcal); 7g Total Fat; (60% calories from fat); 4g Protein; 7g Carbohydrate; 66mg Cholesterol; 208mg Sodium