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Butter Beans With Smoked Turkey | |||||||||
Course : Turkey Serves: 8 |
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Ingredients:
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Preparation / Directions:Boil the turkey and onion in 1 quart of water for 45 minutes.
Place the beans, garlic, pepper, bay leaf, and thyme in the water and cook for 1 hour or until the beans are tender. Add the salt in the final 15 minutes of cooking to prevent the beans from becoming tough.
8 servings/Serving size: 1 cup
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Nutritional Information:52 Calories (kcal); 2g Total Fat; (34% calories from fat); 8g Protein; 1g Carbohydrate; 19mg Cholesterol; 83mg Sodium | |||||||||