Tuna recipes

Tuna Steaks Glazed With Ginger, Lime, And Soy

Course : Tuna
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 medium tuna steaks -- 1 in thick

2 tablespoons lime juice

1 1/2 tablespoons soy sauce

2 cloves garlic -- crushed

2 teaspoons ginger -- grated

1 1/2 teaspoons sesame oil

1 teaspoon chili pepper -- minced

1 teaspoon sugar

Preparation / Directions:

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 minutes at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 minutes Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving

Tuna Steaks Glazed With Ginger, Lime, And Soy

Ingredients:

Preparation / Directions:

More Tuna Recipes