Preparation:
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.
Cover and let marinade for 30 minutes at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over.
Preheat broiler.
Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 minutes Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.
Clay Irving |
