Tuna recipes

Tuna Cheese Salad

Course : Tuna
Serves: 4

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Ingredients:

7 ounces tuna -- water packed

1/4 cup American -- cheddar

1/4 cup Colby cheese

1 1/2 tablespoons sweet gherkins -- finely

1/2 cup celery -- chopped finely

1/2 cup skim milk mayonnaise -- or-

1/2 cup light mayonnaise

1 medium few strips green pepper

Preparation / Directions:

Drain tuna; flake with fork into small pieces. Cut cheese into 1/4" cubes. Combine tuna, cheese, gherkins, celery, and Skim Milk Mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce, garnished with thin strips of green pepper. Source: The Art for Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton

Tuna Cheese Salad

Ingredients:

Preparation / Directions:

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