Tuna Cheese Salad

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

7 ounces tuna -- water packed
1/4 cup American -- cheddar
1/4 cup Colby cheese
1 1/2 tablespoons sweet gherkins -- finely
1/2 cup celery -- chopped finely
1/2 cup skim milk mayonnaise -- or-
1/2 cup light mayonnaise
1 medium few strips green pepper
 

Preparation:

Drain tuna; flake with fork into small pieces. Cut cheese into 1/4" cubes. Combine tuna, cheese, gherkins, celery, and Skim Milk Mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce, garnished with thin strips of green pepper. Source: The Art for Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton