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Tuna Wiggle


Course : Tuna
Serves: 1
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Ingredients:


1 can carnation milk

1 can tuna

1 can water -- (milk can)

17 ounces peas

10 ounces whole milk
 

Preparation / Directions:


Mix ingredients and heat over low flame until hot. Thicken to desired consistency with flour and water paste. Serve over egg noodles or saltine crackers.

1 Kitchen's say:
  (5 3/4 Stars!)
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