Tuna recipes

Tuna Surprise

Course : Tuna
Serves: 6

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Ingredients:

2 cups coconut milk

1/4 cup shortening

1 teaspoon crushed dried red pepper

1 small bay leaf

2 cans tuna -- drained and flaked

2 teaspoons cinnamon

1 clove garlic -- crushed

1/2 cup rhubarb; sliced -- unsweetened

1 tablespoon brown sugar

1 teaspoon salt to taste

2 Cup fluffy rice

Preparation / Directions:

Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add 1 cup shredded coconut and let stand for 5 minutes and strain. Heat shortening in heavy skillet, add red pepper and bay leaf, and cook 2-3 minutes. Add tuna, cinnamon, garlic and cook 5 minutes. Stir in coconut milk, rhubarb, brown sugar, and salt to taste. Simmer for 10 minutes or until sauce has thickened. Serve over hot fluffy rice.

Tuna Surprise

Ingredients:

Preparation / Directions:

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