Tuna Surprise

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups coconut milk
1/4 cup shortening
1 teaspoon crushed dried red pepper
1 small bay leaf
2 cans tuna -- drained and flaked
2 teaspoons cinnamon
1 clove garlic -- crushed
1/2 cup rhubarb; sliced -- unsweetened
1 tablespoon brown sugar
1 teaspoon salt to taste
2 Cup fluffy rice
 

Preparation:

Make coconut milk by bring 1 cup milk and 1 cup water to a boil, add 1 cup shredded coconut and let stand for 5 minutes and strain. Heat shortening in heavy skillet, add red pepper and bay leaf, and cook 2-3 minutes. Add tuna, cinnamon, garlic and cook 5 minutes. Stir in coconut milk, rhubarb, brown sugar, and salt to taste. Simmer for 10 minutes or until sauce has thickened. Serve over hot fluffy rice.