Tuna recipes

Macaroni With Beans and Tuna

Course : Tuna
Serves: 8

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Ingredients:

1 pound elbow macaroni -- cooked

12 ounces tuna in water -- drained and flaked

16 ounces dark red kidney beans -- drained

1/2 cup onions -- chopped

1/4 cup parsley

2 tablespoons white vinegar

1 teaspoon salt

1/4 teaspoon black pepper

1 cup swiss cheese -- shredded

Preparation / Directions:

Prepare pasta according to package directions. While pasta is cooking, combine tuna, beans, onions, and parsley in a mixing bowl. In a small bowl, whisk together vinegar, salt, and black pepper. When pasta is done, drain it well and toss it with the bean mixture. Pour vinaigrette over pasta and toss well. Spoon cheese over pasta and toss gently. Refrigerate until ready to serve.

Nutritional Information:

291 Calories (kcal); 5g Total Fat; (15% calories from fat); 16g Protein; 44g Carbohydrate; 19mg Cholesterol; 374mg Sodium

Macaroni With Beans and Tuna

Ingredients:

Preparation / Directions:

Nutritional Information:

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