Tuna Stuffed Baked Acorn Squash


Course : Tuna
Source:
Serves: 2
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Great served with a Salad. Recipe can easily be increased depending on the number of servings desired. 1 Squash serves 2.
 

Ingredients:


1 medium Green Acorn Squash cut in half

1 Cup Butter or Margarine

1/2 cup minced onion

1/4 cup minced celery

9 ounces Low Sodium water packed Tuna,drained

1 teaspoon salt

1/4 teaspoon pepper (if desired)

1/4 teaspoon dried thyme

1 teaspoon dried bread crumbs

1 teaspoon Paprika
 

Preparation / Directions:


Directions for 1000 Watt Microwave Oven. Cut washed squash in half lengthwise; remove seeds Spread 1 tablespoon butter or margarine over cut surfaces of squash halves; place cut side down in Microwave safe dish. Microwave on full for 6 minutes (you will have to adjust the time to accomodate a lower wattage Microwave Oven)then turn squash over and microwave another 2 minutes. Let cool to good temperature for handling and scoop cooked squash from shells. Mash squash, then combine with onion, celery, tuna, salt and pepper (if using pepper) and thyme; mix well. Pile tuna-squash mixture in shells. Sprinkle lightly with bread crumbs and 2 tablespoons melted butter; dust with paprika. Return to Microwave for 2 minutes. The original Recipe was for a regular oven, however that takes around 50 minutes cooking time in addition to the preparation time. It is just as tasty prepared in the Microwave.


2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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