Mocha Truffles |
Course : Truffles
Serves: 48 |
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Ingredients:
1 cup powdered sugar |
1/2 cup unsalted butter |
8 ounces semi-sweet chocolate |
1 teaspoon liqueur |
2 tablespoons cocoa powder |
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Preparation / Directions:
Melt chocolate in the top of a double-boiler remove from heat to cool briefly combine sugar and butter-mix well combine butter mixture and coffee liqueur with melted chocolate-mix well stir until cooled to room temperature mold into 1-inch balls or pipe into candy cups sprinkle with cocoa to garnish serve slightly chilled or at room temperature
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Nutritional Information:
27 Calories (kcal); 2g Total Fat; (62% calories from fat); trace Protein; 3g Carbohydrate; 5mg Cholesterol; trace Sodium |
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