Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  powdered sugar
     1/2           cup  unsalted butter
  8             ounces  semi-sweet chocolate
  1           teaspoon  liqueur
  2        tablespoons  cocoa powder

Preparation:

Melt chocolate in the top of a double-boiler remove from heat to cool briefly combine sugar and butter-mix well combine butter mixture and coffee liqueur with melted chocolate-mix well stir until cooled to room temperature mold into 1-inch balls or pipe into candy cups sprinkle with cocoa to garnish serve slightly chilled or at room temperature

Nutritional Information:

27 Calories (kcal); 2g Total Fat; (62% calories from fat); trace Protein; 3g Carbohydrate; 5mg Cholesterol; trace Sodium