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Luxury Truffles | |||||
Course : Truffles Serves: 24 |
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Ingredients:
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Preparation / Directions:Scald cream in a saucepan, over a moderate flame remove from heat, cool to room temperature strain through a fine sieve or cheesecloth, discarding solids heat chocolate in the top of a double-boiler, until melted remove from heat add butter and beat until smooth whisk in cream, until airy and light chill for 1-2 hours mold into 1-inch balls wrap in plastic and freeze until firm roll in powdered sugar to coat serve slighyly chilled or at room temperature
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Nutritional Information:99 Calories (kcal); 8g Total Fat; (70% calories from fat); 1g Protein; 7g Carbohydrate; 17mg Cholesterol; 5mg Sodium | |||||