Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  whipping cream
  8             ounces  chocolate
  3        tablespoons  unsalted butter
     1/4           cup  powdered sugar

Preparation:

Scald cream in a saucepan, over a moderate flame remove from heat, cool to room temperature strain through a fine sieve or cheesecloth, discarding solids heat chocolate in the top of a double-boiler, until melted remove from heat add butter and beat until smooth whisk in cream, until airy and light chill for 1-2 hours mold into 1-inch balls wrap in plastic and freeze until firm roll in powdered sugar to coat serve slighyly chilled or at room temperature

Nutritional Information:

99 Calories (kcal); 8g Total Fat; (70% calories from fat); 1g Protein; 7g Carbohydrate; 17mg Cholesterol; 5mg Sodium