Luscious Holiday Truffles |
Course : Truffles
Serves: 20 |
|
| |
Ingredients:
1/2 cup Dried Apricots -- chopped |
1/2 cup Prunes -- chopped |
1/2 cup Golden Raisins |
1/4 cup Dates -- chopped |
1 tablespoon Honey |
1 tablespoon Cocoa |
|
| |
Preparation / Directions:
Place all ingredients except the cocoa in the bowl of food processor. Process until a paste forms, stopping occasionally to scrape sides. Shape
mixture into bite-sized balls; cover and refrigerate 1 hr. Roll truffles in powdered cocoa and store tightly covered. (I had to spray my hands with nonstick cooking spray to make working with the easier.)
|
| |
Nutritional Information:
Cal 40.1 Fat 0.1g Carbs 10.5g Dietary Fiber 0.7g Protein 0.5g Sodium 1mg CFF 2.2% |
|
|
|
|
|
