Ingredients:

Preparation:

Place all ingredients except the cocoa in the bowl of food processor. Process until a paste forms, stopping occasionally to scrape sides. Shape mixture into bite-sized balls; cover and refrigerate 1 hr. Roll truffles in powdered cocoa and store tightly covered. (I had to spray my hands with nonstick cooking spray to make working with the easier.)

Nutritional Information:

Cal 40.1 Fat 0.1g Carbs 10.5g Dietary Fiber 0.7g Protein 0.5g Sodium 1mg CFF 2.2%