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Cream Truffles | |||||
Course : Truffles Serves: 60 |
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Ingredients:
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Preparation / Directions:Heat chocolate in the top of a double-boiler, until melted remove from heat stir in butter and liqueur transfer to a mixer or food processor beat on high speed to medium stiff peaks spoon into a pastry bag, fitted with a star tip pipe into candy cups, chill serve slightly chilled or at a cool room temperature
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Nutritional Information:33 Calories (kcal); 3g Total Fat; (72% calories from fat); trace Protein; 2g Carbohydrate; 4mg Cholesterol; 1mg Sodium | |||||