Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  chocolate
     1/2           cup  unsalted butter
  1           teaspoon  liqueur
  60                    paper candy cup

Preparation:

Heat chocolate in the top of a double-boiler, until melted remove from heat stir in butter and liqueur transfer to a mixer or food processor beat on high speed to medium stiff peaks spoon into a pastry bag, fitted with a star tip pipe into candy cups, chill serve slightly chilled or at a cool room temperature

Nutritional Information:

33 Calories (kcal); 3g Total Fat; (72% calories from fat); trace Protein; 2g Carbohydrate; 4mg Cholesterol; 1mg Sodium