Cream Cheese Chocolate Truffles |
Course : Truffles
Serves: 60 |
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Ingredients:
8 ounces Cream cheese -- softened |
3 cups Confectioners sugar |
12 ounces Semisweet chocolate -- melted |
1 tablespoon Coffee-flavored liqueur |
1 tablespoon Orange-flavored liqueur |
1 tablespoon Almond-flavored liqueur |
1 tablespoon Ground nuts |
1 tablespoon Confectioners sugar -- sift |
1 tablespoon Cocoa |
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Preparation / Directions:
1. Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth.
2. Gradually add 3 cups confectioner's sugar; mix well.
3. Stir in chocolate. Divide chocolate mixutre into thirds.
4. Add different flavored liqueurs to each third; mix well.
5. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. Refrigerate.
Makes about 5 do
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