Preparation:
1. Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth.
2. Gradually add 3 cups confectioner's sugar; mix well.
3. Stir in chocolate. Divide chocolate mixutre into thirds.
4. Add different flavored liqueurs to each third; mix well.
5. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. Refrigerate.
Makes about 5 do |
