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Brandy Truffles


Course : Truffles
Serves: 1
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Ingredients:


2/3 cup evaporated milk

6 ounces cooking chocolate -- roughly chopped

2 1/2 cups crushed palin sweet biscuits

1/2 cup icing sugar

1 cup walnuts chopped

1/3 cup brandy
 

Preparation / Directions:


Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly. Remove from heat. Add all remaining ingredients. Mix well. Stand 30 minutes. Shape into 1" balls. Roll in non-pareils or desired coating. Refrigerate. Makes 6 dozen.

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