Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           evaporated milk
   6      ounces        cooking chocolate -- roughly chopped
   2 1/2  cups          crushed palin sweet biscuits
     1/2  cup           icing sugar
   1      cup           walnuts chopped
     1/3  cup           brandy

Preparation:

Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly. Remove from heat. Add all remaining ingredients. Mix well. Stand 30 minutes. Shape into 1" balls. Roll in non-pareils or desired coating. Refrigerate. Makes 6 dozen.