Cherry Tomatoes With Rum |
Course : Tomatoes
Serves: 4-6 |
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Ingredients:
1 pint cherry tomatoes |
3 tablespoons butter -- melted |
3 tablespoons chpd. fresh parsley |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons rum |
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Preparation / Directions:
Wash tomatoes; drain on paper towels. Combine butter and tomatoes in 10x6x2 baking dish; stir gently. Combine remaining ingredients, stirring well. Spoon rum mixture over tomatoes; bake at 300F for 15-20 min. Serve warm.
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Nutritional Information:
450 Calories (kcal); 35g Total Fat; (78% calories from fat); 3g Protein; 18g Carbohydrate; 93mg Cholesterol; 1445mg Sodium |
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