Wash tomatoes; drain on paper towels. Combine butter and tomatoes in 10x6x2 baking dish; stir gently. Combine remaining ingredients, stirring well. Spoon rum mixture over tomatoes; bake at 300F for 15-20 min. Serve warm.
Nutritional Information:
450 Calories (kcal); 35g Total Fat; (78% calories from fat); 3g Protein; 18g Carbohydrate; 93mg Cholesterol; 1445mg Sodium
