Home-Style Tomato Juice


Course : Tomatoes
Serves: 4
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Ingredients:


10 large tomatoes

1 teaspoon salt

1 teaspoon seasoned salt

1/4 teaspoon pepper

1 tablespoon sugar
 

Preparation / Directions:


Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill.


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