Amount Measure Ingredient -- Preparation Method
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10 large tomatoes
1 teaspoon salt
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon sugar
Preparation:
Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill.
